Wow, I can't believe the end of April is here. You know what that means...FilthyFit Tidbits! This issue of Women's Health is full of great facts you need to know so scroll down to read my favorites!
*Chai tea contains ginger, which may help ward off colds, and cinnamon, which is great for your heart.
*Chewing gum increases heart rate and cerebral blood flow, therefore students who chewed gum before their test did better.
*Working out twice a week (strength or aerobic) helps ease symptoms in women with general anxiety disorder.
*People work harder if their progress is tracked, so wear a heart rate monitor, pedometer or challenge a friend.
*Obese women earn 15% less compared with heathy weight women.
*Make sure the color of your plate contrasts the food you put on it as it makes it easier to see how much food you're eating.
*Choline, found in eggs, may protect your brain, improving your memory as you age.
*Organic ketchup contains significantly higher levels of cancer-fighting and heart protecting substances than nonorganic ketchup.
*Exercising large muscle groups can increase oxygen and nutrient delivery to your skin cells.
*Hey girls, exercise can relieve the discomfort of cramps. Also, when you have your period (and the week after) your levels of female hormones are at their lowest. This slight hormonal shift makes you more dude-like, making you feel more powerful during exercise.
*Limit your fiber intake before you go for a run.
*Foods with healthy fats, such as avocado and nuts, take longer to digest, keeping you fuller longer.
*According to a study in the journal Diabetes Care, a diet rich in monounsaturated fats may prevent abdominal fat.
*Stay away from trans fats, which are man made (ew), as they increase LDL (bad cholesterol) and decrease HDL (good cholesterol).
*Expert guidelines suggest that 20-30% of your daily calories should come from "good fats".
*Each weekend people consume, on average, 419 extra calories. Yikes!
*Eat breakfast and have a cup of coffee every morning to rev up your metabolism.
*According to Zac Efron, a sense of ambition and sense of freedom makes someone marriage material.
*Giada De Laurentiis eats everything, but doesn't eat a lot of anything - moderation is key.
*"Often, meat, dairy and eggs are going to taste better, be safer and more nutritious, and have a higher quality when the animals they come from have been treated well." -Kathi Brock, senior director of the farm animal program at the American Humane Association.
*Meat proteins are a part of a balanced diet. Our bodies cannot convert grass into a viable protein like cows can, so consuming red meat 2-3 times a week, compared to once a day, may reduce your risk for premature death.
*Regarding your job, when passion and purpose are your biggest drivers, your bank account will thrive.
Monday, April 30, 2012
Thursday, April 26, 2012
5K, Dallas
While I was on the Katy Trail today, I walked by this...
Yup, I found the next race for Matt and me to run! It's the Katy5k, benefiting the Friends of the Katy Trail. Click to REGISTER.
I ran this 5k four years ago. Wow, I can't believe that was four years ago! Spring 2008 was when I graduated from UNT and was when I started my career! Yikes... Anyway, I remember it being competitive (probably because I made it that way) and so fun! After the race there is an outdoor party featuring drinks (beer!) and food from 50 local restaurants - a perfect setting to refuel after the race ;)
Join Matt and me for the Katy5k! You can run and/or walk, so mark your calendars and make sure you register.
May 10 @ 7pm
Reverchon Park, 3505 Maple Ave.
$40
Tuesday, April 24, 2012
Recipe, Lemon Pepper Chicken
I cooked yet another awesome meal last night! I'm getting pretty good at this whole cooking thing. Dinner needed to be pretty light since Matt had a basketball game last night, so instead of grilled sandwiches like last week, I cooked lemon pepper chicken, gluten free couscous and baked asparagus. Delicious! I don't know what the best part was, the chicken, the couscous or the asparagus. The chicken wasn't dry, the couscous was gluten free and had a great flavor and the asparagus was perfect - drizzled with olive oil, salt and pepper. It was so good and really easy that I felt it appropriate to share the recipe.
I googled the recipe yesterday afternoon and chose this one from AllRecipes.com. I didn't followed it exactly but instead used the recipe as a guide. I added more lemon juice and pepper; and I always cook my chicken longer than the recipe calls for.
Ingredients
I googled the recipe yesterday afternoon and chose this one from AllRecipes.com. I didn't followed it exactly but instead used the recipe as a guide. I added more lemon juice and pepper; and I always cook my chicken longer than the recipe calls for.
Ingredients
- 2 teaspoons butter (or olive oil)
- 1 tablespoon ground black pepper, divided
- 1 skinless, boneless chicken breast half (I used large chicken dices)
- 1 tablespoon fresh lemon juice
Directions
- Melt butter in a small skillet. Pepper the skillet with 1/2 tablespoon of the pepper, then lay the chicken breast onto the pepper. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.
- Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).
Enjoy!
Wednesday, April 18, 2012
Stacked Wine
Dr. Oz never fails. Today his special guest introduced kitchen gadgets that make your life easier such as an actual piece of cake cutter, salad chopper and...drum roll please........Stacked Wine. How have I never heard of these before?! Basically it's a bottle of wine already separated into four stemless wine glasses. Stacked wine is so hassle free, you don't need a corkscrew or stemware. It's also perfect for on the go or on those nights when you just want one glass of wine. I can't wait to order a few! Cheers!
Monday, April 16, 2012
Pre-game Meal, Followup
I literally just finished eating dinner and couldn't wait to give a full report on the kale chips. Surprisingly, they were GOOD! And so good for you!
Kale is full of vitamins and and minerals and is low in calories. It also has lutein, an antioxidant that can increase eye and skin health. Apple cider vinegar is good for people with diabetes as it may help lower glucose levels. It may also lower cholesterol and high blood pressure, lower risk of heart disease and may assist in weight loss. It also could help fight allergies (heck, I'll start taking a shot or two a day if it'll help my horrible allergies). Olive oil has monounsaturated fatty acids which may help lower risk of heart disease by lowering total cholesterol levels and LDL cholesterol, may help normalize blood clotting and help control blood sugar.
I don't know about you, but I'm sold! Bake some kale chips with your next sandwich and let me know what you think! The recipe is listed below in the previous post, "Pre-game Meal, Recipe".
Pre-game Meal, Recipe
I'm making a light dinner this evening upon Matt's request since he has a basketball game. I ran across this kale chip recipe and decided to sneak them in as a side dish. So with our grilled sandwiches tonight, I'm replacing regular potato chips with kale chips. #sosneaky Sounds like a light and healthy dinner, just as Matt requested. I know I can make killer grilled sandwiches but I'm a little nervous about these kale chips... Guess I'll know soon enough.
Sunday, April 15, 2012
Saturday, April 14, 2012
Friday, April 13, 2012
Dallas Fitness Modeling, ELOC t-shirts
My most recent modeling job was for a brand named ELOC. ELOC t-shirts are so comfortable and great to wear for everyday activities, whether you're heading out for a jog or picking up dinner at the grocery store. The photo shoot took place last week at Shops at Legacy in Plano, TX. Here's some of the pictures:
Also, check out the website here: ELOC
Thursday, April 12, 2012
#PhotoadayApril
I just recently created an account on Instagram and am now wondering why it took me so long to join such a creative social network. (Good move, Facebook!) I think I'm already a little obsessed. I am still learning the app though and randomly came across this yesterday: "photoaday". Since it's April, it's "photoadayApril." Each day of the month you're challenged to take a picture of an assigned object, color, location or thought...etc. April 1st's challenge was to take a picture of your reflection; Aril 2nd's challenge was color; April 3rd's was mail...and so on. Today's picture assignment is stairs. This morning I took a picture of the stairs at one of the gyms I work at and shared it on Instagram and Twitter. Simple as that. What a fun way to ignite and share your creativity each day! I'm so excited about this ongoing project. Photography, among many other things, makes me happy. Instagram photoaday is such a cheap way to amuse myself everyday. You're welcome, Matt ;)
Join in on the fun/addiction and let your creativity run wild. Follow me on Instagram - Laaleemaine
I missed the first part of April's photo challenges and I'm super bummed, but better late than never, right? Here's my first post to #photoadayApril via Instagram:
Stairs
I'll post #photoaday picture challenges daily on FilthyFit so check back frequently!
Monday, April 9, 2012
Frisco, Dallas Cup 5K
Jason, a friend of mine, hosted the inaugural Dallas Cup 5K and Fun Run in Frisco, TX. So, early Saturday morning, I drug my poor boyfriend to run the 5K with me. I have to say that it was a fantastic course - fast, flat and fun! My boyfriend even enjoyed it; surprise surprise! He ran the 5k, which is 3.1 miles, unofficially under 25 minutes! I'm so proud of him ;)
I promised/bribed Matt that we would celebrate his 5K finish with a big brunch. By the time we drove back down to Uptown, we were ready to eat. Nick and Sam's Grill sounded like the perfect place to refuel after our race. Look, they even have a gluten free section on their menu! I ordered the Bacon Egg & Cheese with fruit instead of hash browns - I ran a 5K, not a marathon! It was unanimous - best brunch ever. Oh, and listen to this, during brunch, Matt actually thanked me, yes thanked me, for dragging his butt to the race. He said he really enjoyed it and felt great [afterwards]. I'm looking forward to the next race we run and definitely the next time we go to Nick and Sam's Grill for brunch!
Thursday, April 5, 2012
Dallas Gluten Free Bakery, Tu-Lu's
I am beyond excited to tell you about Tu-Lu's Gluten Free Bakery, my new favorite place to satisfy my annoying and persistent sweet tooth. Tully, an SMU graduate, and Jen, formerly in the financial industry, opened the first Tu- Lu's in New York. The Dallas location, in Preston Center, opened for business early this past March. Everything in the bakery is (obviously) gluten free - cookies, cakes, cupcakes, wedding cakes (maybe one day...), panini sandwiches, muffins, etc... They also offer dairy-free and vegan items. I heard about this place via Facebook post from my cousin's girlfriend, who suggested my aunt and I go check it out. Don't have to tell me twice. The following week after my BarreAmped class, I went with a girlfriend of mine, who recently discovered her intolerance to gluten. We pulled up to the cute little bakery full of cute little cupcakes, cookies and muffins. My friend and I were oohing and ahhing over the delicious display. After what seemed like we ordered one of everything, we each sat down with our panini and side salad. Wow. Seriously, the ham and havarti panini with whole grain mustard left me speechless as I was only able to make strange noises to my friend while we inhaled our sandwiches. Strange and satisfying utters seemed to be our only way to communicate as we sampled each one of our purchases: cupcakes, cookies, donuts(!), corn muffins and a cinnamon coffee cake. Pure happiness :)
Thank you, Tully and Jen, for bringing your sweet little bakery to Dallas!
Tuesday, I took my mom to Tu-Lu's for her birthday (before Dallas was struck by tornados). No one should go cupcake-less on their birthday, with or without tornados in the forecast. We each ordered mini double chocolate cupcakes and shared a snickerdoole cookie. Then we wondered why we only ordered mini cupcakes...
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